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Click here to order for local delivery or pickup at our 5259 Poplar Avenue location.
Corky’s BBQ is cooked in the old fashioned southern tradition. We place top choice eats in open and closed BBQ pits with hickory chips and charcoal and cook them at low temperatures. Corky’s cooks it’s pork shoulders for 22 hours and it’s ribs for over 7 hours. If you have ever had meat cooked long and slow and experienced fall off the bone tenderness and distinctive hickory flavor, you an begin to understand why Corky’s BBQ is legendary...
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