Whole Lotta Smokin’ Goin’ on!
“Down around Memphis, on the banks of the Mississippi, folks know great barbecue when they taste it. After all, it’s a southern tradition. And nobody knows more about that tradition (and great taste) than Corky’s Ribs & BBQ.”
It’s the way we smoke our barbecue…real slow in wood pits, basting meats with our own special sauce until that sweet, dark delicious look and flavor tells your appetite to come on down to Corky’s!
Corky’s Ribs & BBQ specialties include hickory-smoked pork, beef, chicken, and barbecued ribs. The ribs are specially cut to Corky’s specifications, cooked long and slow in hickory-fired pits and smothered in Corky’s own tangy barbecue sauce, or sprinkled with secret-recipe dry seasonings. Corky’s Ribs & BBQ Restaurants combine traditional Memphis-style barbecue with exclusive ingredients and preparation techniques that give Corky’s meaty, tender ribs a flavor all their own. Jumbo-sized pork and beef sandwiches offer other alternatives. Piping hot BBQ baked beans, crispy fresh coleslaw, and home-baked bread compliment every dinner order.
Poultry items, sandwiches, and salads satisfy lighter appetites, while specials like hot tamales with chili or Cajun shrimp appeal to the more adventurous taste. Delicious homemade pies and apple cobbler round out a menu that is hard to resist.
Memphis Magazine Voted #1 BBQ
20 Straight Years
Southern Living Magazine Readers Poll: Voted #1 BBQ 3 Straight Years
MEMPHIS Flyer: Voted #1 BBQ
10 Straight Years
FODOR’S: Corky’s is the place to do some down and dirty barbecue eating.
PARADE Magazine: Sheila Lukins says, “ This was my first taste of real BBQ, years ago. When piles of ribs, brisket, and Corky’s magical slaw were brought to my table, I knew I was in heaven. Barbecue just can’t get any better than this.
V.P. Dan Quayle: “Great Ribs! They are the best.”
Former Secretary of the Navy, John Lehman: “The Best BBQ ribs I have ever tasted.”
Farrah Fawcett: “Corky’s, thank you for the best BBQ ever, and I’m from Texas.”
Anette Benning: “The BBQ is fabulous!”
Memphis Blues Legend Rufus Thomas: “Corky’s is the funkiest BBQ in the world.”
PGA Great Tom Kite: “Thanks for the Great BBQ!”
NFL Great Ken Stabler: “Awesome!”
Kirk Gibson: “Great BBQ!”
TV Food Network: “Best of BBQ.” |
